My beginnings are humble
Ever since I was little, I dreamed of being a baker. I remember watching cooking shows with mother and looking through magazines for any information I could get my hands on. Even though I had a big interest in it, I never had the opportunity to actually do it. As someone who came from a town that was summer year round, using ovens were unheard of and everything was purchased from the store. Then I moved to US and my baking hobby officially began.
However, It wasn’t until a couple years ago that I decided to dive into the culinary world professionally. I completed culinary school and couldn’t be any happier with the choice I made. Through my dedication and hard work, I was able to obtain second place at the Atlantic City Baking Expo cake competition and was awarded “Baker Of The Year” at my graduation ceremony.
Our Promise
I really love what I do and I love the smiles my food brings. To that end, I am committed to working with you one on one, ensuring that you are getting exactly what you want. Always paying careful attention to detail, using fresh ingredients and baking from scratch every time.
The Baker
What I love My wonderful husband and of course baking! When I’m not working on a project, you can find me watching or reading baking related videos and books. There’s always something new to learn.
** I’m a certified pastry chef
** I’m ServeSafe certified
** Cottage baker certified
